Saturday, May 9 is opening day for our 14th market season. Join us from 8 a.m. to 12 noon for fresh meat, fruits, and vegetables. You’ll enjoy live music and hot breakfast will be available for purchase.
You can read past issues of the News from the St. Matthews Farmers Market Newsletter to clicking through this link. https://us3.campaign-archive.com/home/?u=94b44300af8ea02dd116ae2b7&id=fe8db5dc8c
Here you can find Farms in the Spotlight, learn the Maker Stories of our vendors, explore recipes made with market ingredients, and mark your calendar for special events.
Learn about our Farm in the Spotlight. Maker in the Spotlight. What’s at the Market this week? Upcoming Events. Subscribe to our newsletter.
Sometimes they have on neon vests so they can be easily seen. Most times they are carrying walkie-talkies (or even standing on a box) so they can stay aware of how many spaces are available. About 20 volunteers rotate throughout the market season to greet the market patrons and help them find the ‘perfect’ parking spot each week. This dedicated, friendly group of people are affectionately referred to as CPAs – Certified Parking Attendants. Next time you see them, flash a smile or give an appreciative wave.
Check out the The Voice-Tribune article by Bennett Duckworth about the “the freshest source of delectable eats” at St. Matthews Farmers Market. Besides quoting Penny Peavler, member of the Market Committee and editor of the Market Newsletter, the article spotlights several of the market’s vendors.
Check out the Courier-Journal article by Jere Downs about local farmers markets, with a special focus on St. Matthews Farmers Market. Besides quoting Dale Mercker, chair of the St Matthews Farmers Market Committee, and Market Manager, Stephen Yates, the article highlights several of the market’s vendors and patrons.