Sapori d’Italia (Taste of Italy) was founded in Central Kentucky in 2007. We are the largest Artisan Goat Cheese producers in the state. We have been dedicated to the development, and sustainability of new Goat Dairies in Kentucky. All of our cheeses are made with the finest milk produced solely by Kentucky dairy farmers. We believe in making Real Artisan Cheese, which has not become another victim of commercialized shortcuts. Our Master Cheesemaker, Giovanni Capezzuto (Napoli, Italy), is very passionate about making “Old World” styles. Despite his ability to make cheeses commonly found in the United States today, he is committed to introducing new flavors based on styles found in small regional villages around Italy, as well as historical styles lost over time. He is also dedicated to developing original flavors that have a firm footprint in Kentucky, and American Culture.
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