Carla Garey gathered eggs produced by her Red Star hens at Garey Farms in Paris. Garey said the labor-intensive work of farming makes it hard for her to find people willing to do it. MATT GOINS — Herald-Leader
Carla Garey visited with Flopsy, left, and Georgetta, a heritage breed of hogs called Tamworth, at Garey Farms, which she works with her husband, David. Carla Garey quit her banking career to take up farming full-time. MATT GOINS — Herald-Leader
Garey Farms sells its eggs, sustainably grown vegetables, fruit, meat birds and pork to restaurants and in Louisville markets. MATT GOINS — Herald-Leader
For the full text of the 10-22-12 article by Janet Patton, please click here.
