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St Matthews Farmers Market

"Eating is an agricultural act" Wendell Berry

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You are here: Home / News

News

Market Seeks New Manager

January 6, 2024 by Penny Peavler

St. Matthews Farmers Market Seeks A New Market Manager for the 2024 Season. After more than a decade of involvement with the St. Matthews Farmers Market, Market Manager, Zane Stum is stepping down to focus on school and pursue other interests. Zane grew up at the market and while we are sorry to see him go, we certainly wish him well! A Manager is sought to organize the market each Saturday.

Are you a passionate advocate for fresh, locally grown food? Have experience organizing events, working with farms, vendors and the public? Are you a customer maniac? Then this might be the right part-time position for you.

Job Title: Farmers Market Manager
Type of position: Seasonal, part time
Compensation: $200 per week (2nd Sat in May to last Sat in Sept)
Open until filled.
Contact: Market Co-Chairs – Dale Mercker and Penny Peavler at
stmatthewsfarmersmarket@gmail.com (email preferred), 502-419-4791 (Dale) or 502-263-9631
(Penny)

St. Matthews Farmers Market is hiring a farmers market manager for the 2024 season. Market
Manager is responsible for set up and break down of the market, maintaining the market display
throughout the day, and providing excellent customer service. Responsible for internal
communication with farms and vendors. Manager organizes vendors, schedules alternate
vendors and communicates regularly to ensure a full market set up. Manager assists volunteers,
including musicians, and organizes breaks for volunteers.

Market Manager also responds to incidents, provides assistance, and renders aid. Assistance
with market communication is requested. Reports to and assists the market board. Preference
will be given to qualified applicants who have experience or are interested in farming and
agriculture.

Schedule
The St. Matthews Farmers Market is on Saturdays from 8 am to 12 noon from 2nd Saturday in
May through September. Market Manager arrives to set up and greet vendors at 5:30 am.
Breakdown begins at noon. The Manager departs after all booths are broken down, trash is
taken to the dumpster, the parking lot is clean, and all is locked up.

Market Manager should be able to multitask and be comfortable talking with a variety of people throughout the day. Gardening or farming experience is helpful but not necessary.
You must have reliable transportation. You must already live within commuting distance of the
Market. You must be able to lift 50 points and be comfortable setting up and breaking down tents, and attending to farm needs in loading and unloading produce.


Applicants should be:
• Self motivated
• Familiar with using vegetables in the kitchen
• Possess excellent verbal and written communication skills
• Conscientious and respectful
• Willing to provide instruction
• Able to work independently
• Capable of working outdoors in adverse conditions
• Capable of doing a day of physical work
• Able to lift and carry 50 pounds
• Comfortable with numbers and basic arithmetic

Bonus skills and experience:

• Vegetable farming experience preferred
• Other agricultural experience
• Customer service or retail experience, particularly in a farm, grocery, or
food service setting

About the Market:
Now in its 17th season, St. Matthews Farmers Market is located at 4100 Shelbyville Road on
the campus of Beargrass Christian Church. We host 2000 visitors per week who purchase meat,
vegetables, fruit, and flowers from more than 50 farms and visitors in the local community.
We promote healthy living and encourage responsible stewardship of the earth.

To apply:
Email letter of interest and resume to stmatthewsfarmersmarket@gmail.com.

Filed Under: News

St. Matthews Farmers Market Opens for 17th Season

May 9, 2023 by Penny Peavler

Saturday, May 13, 2023

St. Matthews Farmers Market Kicks Off 2023 Season May 13, 2023 – 17th Season

St. Matthews Farmers Market, Kentucky’s largest urban market, opens for its 17th season Saturday, May 13, 2023. The Market runs Saturdays, 8 a.m. to 12 noon through September 30, 2023, and is located at Beargrass Christian Church, 4100 Shelbyville Road, Louisville, KY 40207. Featuring more than 40 farms and vendors selling local meats, vegetables, grains, fruit, hot breakfast, and flowers. David Garey, of Garey Farms, in Paris, Kentucky, and a founding farm of the market, said, “The friendships I have made with marketgoers and volunteers, are such a part of why I love this market.”

Bob Callander, Market Committee Member, and co-founder, offered, “As Wendall Berry said, ‘Eating is an agricultural act.’ and our goal is to offer high quality food and products from local producers, and bring farm-fresh food to the community while supporting small farmers who care for the land.” Live music and hot breakfast are also offered each Saturday.

Learn more at www.smfarmersmarket.com or facebook.com/smfarmersmarket. 

Filed Under: News

2023 Farm & Vendor Meeting Tues, March 14, 6:30 pm

March 12, 2023 by Penny Peavler

The 2023 St. Matthews Farmers Market Farm and Vendor meeting will be held Tuesday, March 14, at 6:30 p.m. at Beargrass Christian Church. All accepted farms and vendors were notified via email. If you did not receive an email from us, please write to stmatthewsfarmersmarket@gmail.com

We will introduce the 2023 Market Map, discuss marketing and special events, revised policies and procedures and accept payment for booth space, and collect insurance forms. All accepted farms, vendors, and alternate vendors are expected to attend. The meeting will last about 1 hour. We are excited to launch the 2023 season and to update you! See you there! Dale, Penny, and Zane and the Market Steering Committee.

Filed Under: News Tagged With: meeting, vendor

2023 Producer Applications Now Accepted

January 1, 2023 by Penny Peavler

The 2023 St. Matthews Farmers Market begins on Saturday, May 13 at 8 a.m. and runs through Saturday, September 23, 2023. Applications and Vendor Rules and Regulations are now posted on the on the About Tab. Please complete applications by the end of January 2023 and mail to stmatthewsfarmersmarket@gmail.com.

2023-SMFM_Application-1Download
2023-SM-Farmers-Market-Rules-Regulations-1Download

Filed Under: News

Farm & Vendor Meeting

March 20, 2022 by Penny Peavler

Thursday, March 24, at 6:30 p.m.

Beargrass Christian Church Sanctuary

4100 Shelbyville Road

Louisville, KY 40207

Please bring:

1)Market fee with a check made payable to St. Matthews Farmers Market (Annual Market Membership Fee $100+Producer Reserved Space Fee $200 =$300 or for Alternate Members  Annual Market Membership Fee $100+Alternate Fee $50 =$150)

2)Signed last page of the Rules & Regulations document (see link below)

3)Printed copy of your commercial liability insurance listing St. Matthews Farmers Market as an additional insured

We look forward to seeing you!

Any questions, call Dale at 502-419-4791 or Penny at 502-263-9631

https://smfarmersmarket.com/about-smfm/rules-regulations/

Market opening day is Saturday, May 14 at 8 a.m.

We look forward to seeing you. The following are confirmed for the 2022 season. Welcome to our new members and thank you and welcome back to our returning members.

Farms & Vendors

Arrow Fund
Bakar Family Farm
Bluegrass Bowls
Broadway Clay
Coulters’ Good Earth Farm
Full Heart Farm
Gallrein Farms
Garey Farms
Grannys Delights
Hambley Farms
Harmony Fields Farm
Highland Moor
Hillview Farm & Orchards
Honey Bear Farms
Jackson’s Produce
KY Kombucha
Lexington Pasta
MeSalsa
Morning Fresh Growers
Nutsaboutcha
On Tapp Dairy
Primo Oils & Vinegars
Pure Pollen Flowers
Rootbound Farm
Sasa Samosoa
Sapori d’Italia
Sherwood Acres Beef
St. Matthews Breakfast
Stone Burr Farm
Sunergos Coffee
Super Food Veda
Sweet Potato Pie Co
The Glass Talisman
Triple J Farm
Valley Spirit Farm
Wells Made
West 6th Brewing
Wildflour Bakehouse

Alternate Vendors

Aesha’s African Baskets
Daily Cake
Farm to Fork
Forest Edge Winery
KY Harvest
Ky Made & More
Lazy Dog Honey
Maya Collection
PureKarma Soap
St. Matthews Area Ministries

Filed Under: News Tagged With: 2022, season

February Spotlight on Bakar Family Farm

February 20, 2022 by Penny Peavler

Amina Osman and her family got their farming start in the U.S. through the Refugee Agricultural Partnership Program (RAPP), a program through which Catholic Charities provides agricultural land, trainings, sales and marketing support for recently relocated refugees. RAPP hosts five incubator garden sites in Louisville that allow settlers from a variety of countries to grow food for their families and for sale. 

Originally from Somalia, Amina is a Somali Bantu who has been growing and selling produce at Louisville farmers’ markets for more than 10 years. Bantus are an ethnic minority in Somalia, many of whom were brought there from Southeast Africa as enslaved persons. Native Somalis are known as nomadic traders, and Bantu are the farmers.

When Amina, her husband, Bakar, and seven children fled the Somali civil war they didn’t know if they would ever farm again, but now the family cultivates two gardens, one plot designated for commercial sales and the other for family consumption. She sells to many local restaurants, especially in the East Market District, and at several farmers’ markets. 

Visit Bakar Family Farm located along the Shelbyville Road side of the market and enjoy their many varieties of fresh vegetables. 

Filed Under: News

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Every Saturday 8 am to Noon
May 9—Sept 26, 2026
4100 Shelbyville Road - at the Beargrass Christian Church parking lot -

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